and secured subscription.
100€ to 1M€ per investor.
investor or a few investors (club deal).
100k€ to 10M€ per investor.
(due diligence, evaluation etc.).
Optimization of an existing investment.
I started WineFunding because I wanted to link amateur wine enthusiasts with talented winemakers seeking funding to complete an original project.
After an MBA at INSEAD, Maxime worked for 8 years in management consulting and investment funds where he met many wine lovers who want to invest in a wine project.
I advise WineFunding since its inception because I was seduced by the simplicity of this model to invest in the wine industry, making investment accessible to wine lovers across the world.
Mark-Antoine has structured several «Groupement Fonciers Viticoles» in prestigious appellations of Burgundy, Champagne and the Rhone Valley, and knows the ins and outs of the wine world.
I really wanted to join a company that I knew was meaningful. With WineFunding, I help passionate and fascinating producers to succeed with their projects.
After several experiences in New Zealand, Germany and France, Juliette joined WineFunding to guide and support winemakers to achieve their project and finance their campaigns.
I love authentic wines and helping passionate winemakers in Europe and beyond to succeed in their growth projects.
After his master’s degree at Oxford, Tobias worked for 5 years in strategy consulting in London and Paris. He is fluent in English, French and Italian, and is comfortable in German and Spanish.
The world of wine creates special moments and relationships and that's what makes this sector unique. To be part of WineFunding is to be in search of a little more authenticity, depth and friendship.
After a bachelor's degree in communication and marketing, Lea joined a sommelier school to enhance her wine knowledge.
Lea joined WineFunding to help offer the WineFunder community a great experience and share the latest news from WineFunded estates.
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Each project is assessed by at least two experts from the committee who will judge the ability of the project leader to produce quality wines. They will taste samples of the wine as well as if necessary visit the place to assess the potential of the "terroir".
In some cases, the expert becomes "mentor" to the winegrower and will accompany him over several years.
