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THE TEAM : GRAEME & JULIE BOTT


Graeme BOTT: An approach and vision from the other side of the world.

New Zealander (Kiwi), born in Auckland. After obtaining my Bachelor's degree in Viticulture-Oenology, I worked in different wineries in New Zealand within the Hawke's Bay area and on Waiheke Island.

Passionate about French wines and particularly Syrah, I wanted to discover the birthplace and original vineyards where this variety was first planted. This journey is how I arrived in CÔTE-RÔTIE at Stephane Ogier. His artistic approach allowed me to learn to express the purity of the terroir and it was a real revelation.

Always thirsty to learn I continued to travel around the world and I stopped to work in Australia with Tim Kirk at his winery Clonakilla. Not only did Tim teach me about precision and details in winemaking, he also impressed on me the need to respect the work done in the vineyard.

For three years I travelled between the northern hemisphere and the southern hemisphere sometimes doing three harvests a year before I finally stopped in Ampuis where I became winemaker at Stéphane Ogier’s for 5 years, before embarking on our own adventure.

Julie BOTT: Back in her native region after an extraordinary journey.

I had the chance to grow up in this beautiful region of the Northern Rhone Valley, in the middle of its steep hillsides. Not coming from a winemaking family, I never dared to think one day that it would be possible to create a domaine from scratch.

After my studies of International Trade and different experiences in the United States and France, I had a need for a return to my roots. I moved back to live in Condrieu and of course, I turned to wine.

It is from working in CÔTE-RÔTIE that I gained my experience in wine. I worked for 7 years at Stéphane Ogier where I became sales manager. During all these years my passion has only intensified - I lived, thought and read wine. Thanks to numerous tastings in France and abroad, I have had the chance to meet and listen to many winemakers who generously shared their knowledge and experiences. With Graeme, I deepened my knowledge of viticulture and winemaking.

I can say that today I am finally in my element, I swapped my office for the vines.

Both fueled by the same passion, we wanted to combine our different experiences and knowledge. Our complementary skills allow us today to lead our domaine in what we believe is the best possible way, however beyond a professional project, this is most of all a lifestyle choice.



For more information please visit: www.domainebott.fr

84
backers
€ 26,620
Pledged over € 20,000 goal
Closed

This project was successful on 09/02/2019

L'objectif minimal de 20 000€ a été atteint avec succès grâce à l’engouement de nombreux WineFunders !
Ce montant permet d'acquérir un chenillard afin de travailler dans les coteaux abrupts.
Il est encore possible de contribuer : les montants complémentaires serviront à acquérir le matériel de travail du sol qui sera connecté au chenillard.
Cela permettra de réduire le recours à l’emprunt bancaire qui devait financer ce matériel.

For € 120 or more

WHITE #3 – 1 YEAR

3 BOTTLES 2018 Vintage

Delivered Summer 2019 :
3 bottles of Condrieu (White)
2018 Vintage

For € 120 or more

RED #3 – 1 YEAR

3 BOTTLES 2018 Vintage

Delivered Spring 2020 :
3 bottles of Seyssuel (Red)
2018 Vintage

For € 170 or more

MAGNUM #2 – 1 YEAR

2 MAGNUMS 2018 Vintage

Delivered Spring 2020 :
1 magnum of Condrieu 2018 (White)
1 magnum of Seyssuel 2018 (Red)

For € 230 or more

WHITE #6 – 1 YEAR

6 BOTTLES 2018 Vintage

Delivered Summer 2019 :
6 bottles of Condrieu (White)
2018 Vintage

For € 230 or more

RED #6 – 1 YEAR

6 BOTTLES 2018 Vintage

Delivered Spring 2020 :
6 bottles of Seyssuel (Red)
2018 Vintage

For € 230 or more

WHITE & RED #6 – 1 YEAR

6 BOTTLES 2018 Vintage

Delivered Spring 2020:
3 bottles of Condrieu (White)
3 bottles of Seyssuel (Red)

For € 650 or more

WHITE #6 – 3 YEARS

6 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Summer
2019, 2020 & 2021:
6 bottles of Condrieu (White)
2018, 2019 & 2020 Vintages

For € 650 or more

RED #6 – 3 YEARS

6 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
6 bottles of Seyssuel (Red)
2018, 2019 & 2020 Vintages

For € 650 or more

WHITE & RED #6 – 3 YEARS

6 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
3 bottles of Condrieu (White)
3 bottles of Seyssuel (Red)

For € 1,200 or more

WHITE #12 – 3 YEARS

12 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Summer
2019, 2020 & 2021:
12 bottles of Condrieu (White)
2018, 2019 & 2020 Vintages

For € 1,200 or more

RED #12 – 3 YEARS

12 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
12 bottles of Seyssuel (Red)
2018, 2019 & 2020 Vintages

For € 1,200 or more

WHITE & RED #12 – 3 YEARS

12 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
6 bottles of Condrieu (White)
6 bottles of Seyssuel (Red)

all backers choose a reward

Thanks to backers

02/05/2019 - 07:37
bon courage à vous j'ai hâte d'ouvrir la première bouteille..
omarrion 27/04/2019 - 14:06
Beau projet. Je vous souhaite beaucoup de succès.
16/04/2019 - 00:08
J’ai passé mon enfance à Seyssuel ; je me suis promené et ait joué souvent sur les coteaux ; mais après le décès de ma mère , mon père remarié a revendu notre petite maison de campagne . Une déchirure pour moi malgré mes 62 ans. Je reste attaché à Seyssuel et j’ai un faible pour les rouges. Je suis heureux que votre couple s’épanouisse et crée sur ces terres. Je serai heureux de vous rendre visite . Gilles
02/04/2019 - 10:50
Bonne chance dans vos projets !
04/04/2019 - 15:26
Merci beaucoup!!
16/03/2019 - 21:21
Bravo. Vous êtes jeunes et ambitieux. Alors continuez et régalez nous
04/04/2019 - 15:26
Merci de votre soutien!!!


THE TEAM : GRAEME & JULIE BOTT


Graeme BOTT: An approach and vision from the other side of the world.

New Zealander (Kiwi), born in Auckland. After obtaining my Bachelor's degree in Viticulture-Oenology, I worked in different wineries in New Zealand within the Hawke's Bay area and on Waiheke Island.

Passionate about French wines and particularly Syrah, I wanted to discover the birthplace and original vineyards where this variety was first planted. This journey is how I arrived in CÔTE-RÔTIE at Stephane Ogier. His artistic approach allowed me to learn to express the purity of the terroir and it was a real revelation.

Always thirsty to learn I continued to travel around the world and I stopped to work in Australia with Tim Kirk at his winery Clonakilla. Not only did Tim teach me about precision and details in winemaking, he also impressed on me the need to respect the work done in the vineyard.

For three years I travelled between the northern hemisphere and the southern hemisphere sometimes doing three harvests a year before I finally stopped in Ampuis where I became winemaker at Stéphane Ogier’s for 5 years, before embarking on our own adventure.

Julie BOTT: Back in her native region after an extraordinary journey.

I had the chance to grow up in this beautiful region of the Northern Rhone Valley, in the middle of its steep hillsides. Not coming from a winemaking family, I never dared to think one day that it would be possible to create a domaine from scratch.

After my studies of International Trade and different experiences in the United States and France, I had a need for a return to my roots. I moved back to live in Condrieu and of course, I turned to wine.

It is from working in CÔTE-RÔTIE that I gained my experience in wine. I worked for 7 years at Stéphane Ogier where I became sales manager. During all these years my passion has only intensified - I lived, thought and read wine. Thanks to numerous tastings in France and abroad, I have had the chance to meet and listen to many winemakers who generously shared their knowledge and experiences. With Graeme, I deepened my knowledge of viticulture and winemaking.

I can say that today I am finally in my element, I swapped my office for the vines.

Both fueled by the same passion, we wanted to combine our different experiences and knowledge. Our complementary skills allow us today to lead our domaine in what we believe is the best possible way, however beyond a professional project, this is most of all a lifestyle choice.



For more information please visit: www.domainebott.fr

84
backers
€ 26,620
Pledged over € 20,000 goal
Closed

This project was successful on 09/02/2019

L'objectif minimal de 20 000€ a été atteint avec succès grâce à l’engouement de nombreux WineFunders !
Ce montant permet d'acquérir un chenillard afin de travailler dans les coteaux abrupts.
Il est encore possible de contribuer : les montants complémentaires serviront à acquérir le matériel de travail du sol qui sera connecté au chenillard.
Cela permettra de réduire le recours à l’emprunt bancaire qui devait financer ce matériel.

For € 120 or more

WHITE #3 – 1 YEAR

3 BOTTLES 2018 Vintage

Delivered Summer 2019 :
3 bottles of Condrieu (White)
2018 Vintage

For € 120 or more

RED #3 – 1 YEAR

3 BOTTLES 2018 Vintage

Delivered Spring 2020 :
3 bottles of Seyssuel (Red)
2018 Vintage

For € 170 or more

MAGNUM #2 – 1 YEAR

2 MAGNUMS 2018 Vintage

Delivered Spring 2020 :
1 magnum of Condrieu 2018 (White)
1 magnum of Seyssuel 2018 (Red)

For € 230 or more

WHITE #6 – 1 YEAR

6 BOTTLES 2018 Vintage

Delivered Summer 2019 :
6 bottles of Condrieu (White)
2018 Vintage

For € 230 or more

RED #6 – 1 YEAR

6 BOTTLES 2018 Vintage

Delivered Spring 2020 :
6 bottles of Seyssuel (Red)
2018 Vintage

For € 230 or more

WHITE & RED #6 – 1 YEAR

6 BOTTLES 2018 Vintage

Delivered Spring 2020:
3 bottles of Condrieu (White)
3 bottles of Seyssuel (Red)

For € 650 or more

WHITE #6 – 3 YEARS

6 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Summer
2019, 2020 & 2021:
6 bottles of Condrieu (White)
2018, 2019 & 2020 Vintages

For € 650 or more

RED #6 – 3 YEARS

6 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
6 bottles of Seyssuel (Red)
2018, 2019 & 2020 Vintages

For € 650 or more

WHITE & RED #6 – 3 YEARS

6 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
3 bottles of Condrieu (White)
3 bottles of Seyssuel (Red)

For € 1,200 or more

WHITE #12 – 3 YEARS

12 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Summer
2019, 2020 & 2021:
12 bottles of Condrieu (White)
2018, 2019 & 2020 Vintages

For € 1,200 or more

RED #12 – 3 YEARS

12 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
12 bottles of Seyssuel (Red)
2018, 2019 & 2020 Vintages

For € 1,200 or more

WHITE & RED #12 – 3 YEARS

12 BOTTLES EVERY YEAR FOR 3 YEARS

Delivered each Spring
2020, 2021 & 2022:
6 bottles of Condrieu (White)
6 bottles of Seyssuel (Red)

all backers choose a reward

Thanks to backers

02/05/2019 - 07:37
bon courage à vous j'ai hâte d'ouvrir la première bouteille..
omarrion 27/04/2019 - 14:06
Beau projet. Je vous souhaite beaucoup de succès.
16/04/2019 - 00:08
J’ai passé mon enfance à Seyssuel ; je me suis promené et ait joué souvent sur les coteaux ; mais après le décès de ma mère , mon père remarié a revendu notre petite maison de campagne . Une déchirure pour moi malgré mes 62 ans. Je reste attaché à Seyssuel et j’ai un faible pour les rouges. Je suis heureux que votre couple s’épanouisse et crée sur ces terres. Je serai heureux de vous rendre visite . Gilles
02/04/2019 - 10:50
Bonne chance dans vos projets !
04/04/2019 - 15:26
Merci beaucoup!!
16/03/2019 - 21:21
Bravo. Vous êtes jeunes et ambitieux. Alors continuez et régalez nous
04/04/2019 - 15:26
Merci de votre soutien!!!

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