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COMPANY


Birth of a domaine

I created Domaine Richard Rottiers in 2007 in Romanèche-Thorins, in the heart of Beaujolais, in the prestigious Cru Moulin à Vent. I was immediately convinced of the quality and potential of this terroir. I started with 3 hectares of 40 - 80 years old. I very quickly knew this was the place and sought to expand the size of my domaine while maintaining a human size structure that allows me to take great care in the development of my wines.

Today my domaine is comprised of 6 hectares of vines in Moulin à Vent and 1 hectare of vines in Beaujolais Villages.

Taking care of the earth and the vine

All the work in the vineyard aims to bring a healthy and perfectly ripe grape to harvest while respecting the earth and the environment.

• We limit the yields by allowing 6 - 8 bunches per vine.

• We trim the shoots and buds to allow airflow through the clusters reducing the risk of rot.

• The fields are plowed to reduce competition from grassy plants and to encourage the vines to delve deep into the soil. )

Harvest is done by hand. We carefully sort each bunch in the vineyard keeping only the best.

All of the vines have been grown organically since 2012. Any treatment of disease is done in an organic way. The effectiveness of treatments are enhanced by the addition of herbal teas and herbal preparations.

Respect the terroir

My vines in the Moulin à Vent appellation grow on different soil types:

granite and gravel. I take care to vinify each vineyard separately and to adapt the vinification techniques to the characteristics of each micro terroir.

In the Moulin à Vent appellation the vines are an average of 50 years old.

The harvest is done by hand and vinification is whole bunch with semi carbonic maceration trying to achieve the perfect balance between fruit and tannins.

The aging of my Moulin à Vent takes place in both barrel and concrete vat.

My vines in Beaujolais Villages appellation grow at the bottom of the hillsides on gravel soil bordering the Moulin à Vent appellation.

These vines receive the same care and attention as the vines in Moulin à Vent. The Beaujolais Villages is vinified by semi carbonic maceration to emphasis the fruit. The aging of my Beaujolais Villages takes place in both barrel and concrete vat.

The wines of the domaine

All of my wines are bottled on the estate by me. I currently sell 70% to export markets. In France, you can find my bottles in discerning wine shops and in some nice restaurants.

Moulin à Vent Foudres
Cherry and gooseberry aromas, a rich purple hue, reminiscent of dark cherries and violets in the mouth, nice length supported by soft tannins. Excellent with grilled meat and a plate of cheese. Potential to cellar for 8-10 years.

Beaujolais Villages
A fine nose of raspberry and cherry aromas, ruby in colour, elegant mouthfeel, primary flavours of cherry and currant with very soft almost melted tannins. Enjoy with a salad or cured meats. Potential to cellar for 1-5 years.


Plus d'informations sur www.domainerichardrottiers.com

64
backers
€ 15,225
pledged over € 20,000 goal

Contributions are vested in the project and project vote immediately debited from e-wallet. Ending on : 04/04/2019

Afin de contribuer à la plantation par le domaine Richard Rottiers d'une nouvelle parcelle, vous pouvez choisir l'une des formules ci-dessous.

Ycx7stsrv74mrocmfpoe
For € 130 or more

DISCOVERY #3

3 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

2 bottles Moulin à Vent "Foudre"
1 bottle Beaujolais Village

(Freight included to mainland France, excluding Corsica)

For € 220 or more

DISCOVERY #6

6 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

3 bottles Moulin à Vent "Foudre"
3 bottles Beaujolais Village

(Freight included to mainland France, excluding Corsica)

For € 400 or more

DISCOVERY #12

12 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

6 bottles Moulin à Vent "Foudre"
6 bottles Beaujolais Village

(Freight included to mainland France, excluding Corsica)

Wzseohq2lgz0ocrofyex
For € 160 or more

MOULIN À VENT #3

3 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

3 bottles Moulin à Vent "Foudre"

(Freight included to mainland France, excluding Corsica)

For € 270 or more

MOULIN À VENT #6

6 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

6 bottles Moulin à Vent "Foudre"

(Freight included to mainland France, excluding Corsica)

For € 500 or more

MOULIN À VENT #12

12 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

12 bottles Moulin à Vent "Foudre"

(Freight included to mainland France, excluding Corsica)

all backers choose a reward

Thanks to backers

20/03/2019 - 20:48
Bravo, Merci de faire revivre ce beau vignoble que furent les crus du beaujolais... Marc-Antoine
InVinoVeritas 13/03/2019 - 11:16
Déja associé à plusieurs GFV en Bourgogne, j'avais vraiment envie de mieux connaitre les jeunes vignerons du Beaujolais. Le label Bio a été décisif sur mon choix du Domaine Richard Rottiers. Dans l'atetnte du plaisir de rencontrer le vigneron.
13/03/2019 - 10:45
Bonjour, Je vous souhaite bon courage et je vous soutiens dans votre projet avec l'ambition d'etre et de rester dans le bio! Peut-etre a bientot! Cordialement, Cedric
12/03/2019 - 16:08
Coucou Richard Maman se joint à moi pour participer au financement de ton projet. :-) Des bises, et à bientôt ! Julie
08/03/2019 - 16:02
Le Beaujolais étant un vignoble en devenir au niveau médiatique et déjà investi par certains Bourguignons, il est heureux que les autochtones puissent jouirent de leur terre avant que cela ne devienne trop onéreux. Qui plus est, en bio. Vive le Beaujolais ! Florian (journaliste pro au Paysan Vigneron à Cognac)


COMPANY


Birth of a domaine

I created Domaine Richard Rottiers in 2007 in Romanèche-Thorins, in the heart of Beaujolais, in the prestigious Cru Moulin à Vent. I was immediately convinced of the quality and potential of this terroir. I started with 3 hectares of 40 - 80 years old. I very quickly knew this was the place and sought to expand the size of my domaine while maintaining a human size structure that allows me to take great care in the development of my wines.

Today my domaine is comprised of 6 hectares of vines in Moulin à Vent and 1 hectare of vines in Beaujolais Villages.

Taking care of the earth and the vine

All the work in the vineyard aims to bring a healthy and perfectly ripe grape to harvest while respecting the earth and the environment.

• We limit the yields by allowing 6 - 8 bunches per vine.

• We trim the shoots and buds to allow airflow through the clusters reducing the risk of rot.

• The fields are plowed to reduce competition from grassy plants and to encourage the vines to delve deep into the soil. )

Harvest is done by hand. We carefully sort each bunch in the vineyard keeping only the best.

All of the vines have been grown organically since 2012. Any treatment of disease is done in an organic way. The effectiveness of treatments are enhanced by the addition of herbal teas and herbal preparations.

Respect the terroir

My vines in the Moulin à Vent appellation grow on different soil types:

granite and gravel. I take care to vinify each vineyard separately and to adapt the vinification techniques to the characteristics of each micro terroir.

In the Moulin à Vent appellation the vines are an average of 50 years old.

The harvest is done by hand and vinification is whole bunch with semi carbonic maceration trying to achieve the perfect balance between fruit and tannins.

The aging of my Moulin à Vent takes place in both barrel and concrete vat.

My vines in Beaujolais Villages appellation grow at the bottom of the hillsides on gravel soil bordering the Moulin à Vent appellation.

These vines receive the same care and attention as the vines in Moulin à Vent. The Beaujolais Villages is vinified by semi carbonic maceration to emphasis the fruit. The aging of my Beaujolais Villages takes place in both barrel and concrete vat.

The wines of the domaine

All of my wines are bottled on the estate by me. I currently sell 70% to export markets. In France, you can find my bottles in discerning wine shops and in some nice restaurants.

Moulin à Vent Foudres
Cherry and gooseberry aromas, a rich purple hue, reminiscent of dark cherries and violets in the mouth, nice length supported by soft tannins. Excellent with grilled meat and a plate of cheese. Potential to cellar for 8-10 years.

Beaujolais Villages
A fine nose of raspberry and cherry aromas, ruby in colour, elegant mouthfeel, primary flavours of cherry and currant with very soft almost melted tannins. Enjoy with a salad or cured meats. Potential to cellar for 1-5 years.


Plus d'informations sur www.domainerichardrottiers.com

64
backers
€ 15,225
pledged over € 20,000 goal

Contributions are vested in the project and project vote immediately debited from e-wallet. Ending on : 04/04/2019

Afin de contribuer à la plantation par le domaine Richard Rottiers d'une nouvelle parcelle, vous pouvez choisir l'une des formules ci-dessous.

Ycx7stsrv74mrocmfpoe
For € 130 or more

DISCOVERY #3

3 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

2 bottles Moulin à Vent "Foudre"
1 bottle Beaujolais Village

(Freight included to mainland France, excluding Corsica)

For € 220 or more

DISCOVERY #6

6 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

3 bottles Moulin à Vent "Foudre"
3 bottles Beaujolais Village

(Freight included to mainland France, excluding Corsica)

For € 400 or more

DISCOVERY #12

12 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

6 bottles Moulin à Vent "Foudre"
6 bottles Beaujolais Village

(Freight included to mainland France, excluding Corsica)

Wzseohq2lgz0ocrofyex
For € 160 or more

MOULIN À VENT #3

3 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

3 bottles Moulin à Vent "Foudre"

(Freight included to mainland France, excluding Corsica)

For € 270 or more

MOULIN À VENT #6

6 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

6 bottles Moulin à Vent "Foudre"

(Freight included to mainland France, excluding Corsica)

For € 500 or more

MOULIN À VENT #12

12 bottles for 3 years.

Delivered at the beginning of each year 2019, 2020 et 2021 :

12 bottles Moulin à Vent "Foudre"

(Freight included to mainland France, excluding Corsica)

all backers choose a reward

Thanks to backers

20/03/2019 - 20:48
Bravo, Merci de faire revivre ce beau vignoble que furent les crus du beaujolais... Marc-Antoine
InVinoVeritas 13/03/2019 - 11:16
Déja associé à plusieurs GFV en Bourgogne, j'avais vraiment envie de mieux connaitre les jeunes vignerons du Beaujolais. Le label Bio a été décisif sur mon choix du Domaine Richard Rottiers. Dans l'atetnte du plaisir de rencontrer le vigneron.
13/03/2019 - 10:45
Bonjour, Je vous souhaite bon courage et je vous soutiens dans votre projet avec l'ambition d'etre et de rester dans le bio! Peut-etre a bientot! Cordialement, Cedric
12/03/2019 - 16:08
Coucou Richard Maman se joint à moi pour participer au financement de ton projet. :-) Des bises, et à bientôt ! Julie
08/03/2019 - 16:02
Le Beaujolais étant un vignoble en devenir au niveau médiatique et déjà investi par certains Bourguignons, il est heureux que les autochtones puissent jouirent de leur terre avant que cela ne devienne trop onéreux. Qui plus est, en bio. Vive le Beaujolais ! Florian (journaliste pro au Paysan Vigneron à Cognac)