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Domaine de La Font des Pères is looking for its future ambassadors to help promote its wines and wine tourism offer. We kindly ask you to answer a brief questionnaire, which will enable us to identify your expectations and motivations regarding this wonderful project.

ORGANIC WINES RECOGNIZED BY EXPERTS

The wines from this terroir, certified organic, are of great finesse and well representative of the Bandol appellation. Domaine de La Font des Pères also recently launched a Vodka and a Gin.

Red Bandol 2017 being tasted by Andreas Larsson, Wordl's best Sommelier 2007

Domaine de La Font des Pères rosé was rated 93/100 by La revue du vin de France.

figaro

"In the Top 10 best rosés in 2018" - Le Figaro Vin

Figaro
"Rosé" - L'express Magazine

en magnum
Revue "En Magnum Magazine"

Larson

var matin Var matin August, 10 2022

Bettane+Desseauve - Our good addresses in Provence

Awarded best French wines in 2023 - La Tulipe Rouge.

THE ESTATE WINES

logo

Thanks to their northerly exposure, La Font des Pères red wines are extremely fresh, with red fruit aromas enhanced by silky tannins.

The estate also gives pride of place to white wines, which account for 15% of production. Clairette is at its best in AOC Bandol, in association with Bourboulenc and a touch of Rolle, as it is for the cuvée La Reppe in IGP Mont Caume, associated with Ugni blanc.

Finally, a special mention for Carignan, which never produces such great red wines as when it ages. The La Reppe cuvée, of which Carignan makes up 70%, combined with Mourvèdre, is an wonderful example.

Red Bandol AOC

86% Mourvèdre
11% Grenache
3% Syrah

Part of the harvest is destemmed and crushed.
Maceration of the entire harvest in stainless steel vats.
Fermentation in vats with one or two daily pump-overs.
Aged in oak barrels for 18 months.

Rosé Bandol AOC

43% Mourvèdre
37% Grenache
20% Cinsault

Destemming-milling and low-pressure pressing.
Settling at very low temperature for 5 days.
Aged 75% in stainless steel tanks and 25% in oak barrels for 5 months.

Blanc Bandol AOC

53% Clairette
40% Bourboulenc
7% Rolle

Destemming and crushing before 2 days of pellicular maceration.
Settling at very low temperature for 3 days.
Aged 50% in stainless steel vats and 50% in oak barrels for 5 months.

Red Côtes de Provence AOC

49% Mourvèdre
51% Cinsault

Alcoholic fermentation at low temperature in vats, with one or two pump-overs per day.
Optimum maceration is achieved with gentle, low-pressure pressing.
The wine is returned to the tank for malolactic fermentation.

Rosé Côtes de Provence AOC

86% Mourvèdre
14% Grenache

Hand-harvested and sorted by plot.
De-stemming and low-pressure pressing.
Settling at very low temperature for 5 days.
Alcoholic fermentation and aging in stainless steel tanks.

"La Reppe" red wine - Mont-Caume IGP

71% Carignan
29% Mourvèdre

Partial destemming and crushing
Alcoholic fermentation in vats with one or two pump-overs per day
Malolactic fermentation in stainless steel tanks
20% aged in oak barrels for 6 months

"La Reppe" white wine - Mont-Caume IGP

67% Clairette
33% Ugni blanc

Total destemming and skin maceration for 2 days.
Settling at very low temperature for 3 days.
Aged 85% in stainless steel tanks and 10% in oak barrels for 5 months.

Natural "Summer red "

100% Mourvèdre

Total destemming and crushing
Skin contact maceration for 15 days and alcoholic fermentation in stainless steel tanks with indigenous yeasts
Gentle pressing at low pressure
Malolactic fermentation in stainless steel tanks
No aging in oak barrels

Sparkling Rosé wine - IGP Var

100% Mourvèdre

Total destemming and crushing
3-day settling at very low temperature.
Second fermentation in méthode champenoise.
Foaming on laths for 18 months minimum.

SPIRITS

At Domaine de La Font des Pères, you can now taste a Gin and a Vodka, whose secret lies in the water used. It's a nod to the estate's name, La Font meaning "spring" in Provençal.

GIN

Combination of 10 aromatic plants in a mixture of 96.5° wine alcohol and water for 48 hours at room temperature.
Distillation of the macerate. Recovery of distillation hearts and dilution at 42°.

VODKA

Created from grapes, our fresh, herbaceous organic vodka is distilled from a blend of water and 96.5% organic alcohol of vinous origin. Recovery of distillation hearts & dilution of hearts at 43°.

Gin tasting by Andreas Larsson, World's Best Sommelier 2007.

Vodka tasting by Andreas Larsson, World's Best Sommelier 2007.

We're looking for our future ambassadors, and it's important for us to know your expectations and motivations regarding this wonderful project. We'd like you to start by answering this brief questionnaire.

Further information on the estate: La Font des Pères

Domaine de La Font des Pères is looking for its future ambassadors to help promote its wines and wine tourism offer. We kindly ask you to answer a brief questionnaire, which will enable us to identify your expectations and motivations regarding this wonderful project.

ORGANIC WINES RECOGNIZED BY EXPERTS

The wines from this terroir, certified organic, are of great finesse and well representative of the Bandol appellation. Domaine de La Font des Pères also recently launched a Vodka and a Gin.

Red Bandol 2017 being tasted by Andreas Larsson, Wordl's best Sommelier 2007

Domaine de La Font des Pères rosé was rated 93/100 by La revue du vin de France.

figaro

"In the Top 10 best rosés in 2018" - Le Figaro Vin

Figaro
"Rosé" - L'express Magazine

en magnum
Revue "En Magnum Magazine"

Larson

var matin Var matin August, 10 2022

Bettane+Desseauve - Our good addresses in Provence

Awarded best French wines in 2023 - La Tulipe Rouge.

THE ESTATE WINES

logo

Thanks to their northerly exposure, La Font des Pères red wines are extremely fresh, with red fruit aromas enhanced by silky tannins.

The estate also gives pride of place to white wines, which account for 15% of production. Clairette is at its best in AOC Bandol, in association with Bourboulenc and a touch of Rolle, as it is for the cuvée La Reppe in IGP Mont Caume, associated with Ugni blanc.

Finally, a special mention for Carignan, which never produces such great red wines as when it ages. The La Reppe cuvée, of which Carignan makes up 70%, combined with Mourvèdre, is an wonderful example.

Red Bandol AOC

86% Mourvèdre
11% Grenache
3% Syrah

Part of the harvest is destemmed and crushed.
Maceration of the entire harvest in stainless steel vats.
Fermentation in vats with one or two daily pump-overs.
Aged in oak barrels for 18 months.

Rosé Bandol AOC

43% Mourvèdre
37% Grenache
20% Cinsault

Destemming-milling and low-pressure pressing.
Settling at very low temperature for 5 days.
Aged 75% in stainless steel tanks and 25% in oak barrels for 5 months.

Blanc Bandol AOC

53% Clairette
40% Bourboulenc
7% Rolle

Destemming and crushing before 2 days of pellicular maceration.
Settling at very low temperature for 3 days.
Aged 50% in stainless steel vats and 50% in oak barrels for 5 months.

Red Côtes de Provence AOC

49% Mourvèdre
51% Cinsault

Alcoholic fermentation at low temperature in vats, with one or two pump-overs per day.
Optimum maceration is achieved with gentle, low-pressure pressing.
The wine is returned to the tank for malolactic fermentation.

Rosé Côtes de Provence AOC

86% Mourvèdre
14% Grenache

Hand-harvested and sorted by plot.
De-stemming and low-pressure pressing.
Settling at very low temperature for 5 days.
Alcoholic fermentation and aging in stainless steel tanks.

"La Reppe" red wine - Mont-Caume IGP

71% Carignan
29% Mourvèdre

Partial destemming and crushing
Alcoholic fermentation in vats with one or two pump-overs per day
Malolactic fermentation in stainless steel tanks
20% aged in oak barrels for 6 months

"La Reppe" white wine - Mont-Caume IGP

67% Clairette
33% Ugni blanc

Total destemming and skin maceration for 2 days.
Settling at very low temperature for 3 days.
Aged 85% in stainless steel tanks and 10% in oak barrels for 5 months.

Natural "Summer red "

100% Mourvèdre

Total destemming and crushing
Skin contact maceration for 15 days and alcoholic fermentation in stainless steel tanks with indigenous yeasts
Gentle pressing at low pressure
Malolactic fermentation in stainless steel tanks
No aging in oak barrels

Sparkling Rosé wine - IGP Var

100% Mourvèdre

Total destemming and crushing
3-day settling at very low temperature.
Second fermentation in méthode champenoise.
Foaming on laths for 18 months minimum.

SPIRITS

At Domaine de La Font des Pères, you can now taste a Gin and a Vodka, whose secret lies in the water used. It's a nod to the estate's name, La Font meaning "spring" in Provençal.

GIN

Combination of 10 aromatic plants in a mixture of 96.5° wine alcohol and water for 48 hours at room temperature.
Distillation of the macerate. Recovery of distillation hearts and dilution at 42°.

VODKA

Created from grapes, our fresh, herbaceous organic vodka is distilled from a blend of water and 96.5% organic alcohol of vinous origin. Recovery of distillation hearts & dilution of hearts at 43°.

Gin tasting by Andreas Larsson, World's Best Sommelier 2007.

Vodka tasting by Andreas Larsson, World's Best Sommelier 2007.

We're looking for our future ambassadors, and it's important for us to know your expectations and motivations regarding this wonderful project. We'd like you to start by answering this brief questionnaire.

Further information on the estate: La Font des Pères

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