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COMPANY


Château Magdeleine Bouhou : A Family Estate

Château Magdeleine Bouhou is a 17 hectares family property within the appellation of Blaye Côtes de Bordeaux. As early as 1868, Chateau Magdeleine Bouhou was classified “Premier Cru Bourgeois” in the first editions of the famous Féret Guide. We are located in the village of Cars just to the east of the Gironde estuary and at the very heart of our appellation. The entirety of our production is dedicated to red varietals. We are especially fond of two of these red varietals: Merlot and Malbec.

The name of our Château is inspired by “Madeleine” who was my great great grand mother and generations ago was the lady of the household, as well as “Bouhar” which means “wind” in Gascon dialect. My name is Muriel. I am the 4th generation to bear the fruit of these vines and I am trying to remain faithful to the adventurous hard-working spirit of those who came before me.

Working towards organic certification

From 2009 onwards, I have worked closely with Stéphane Derenocourt, a self-taught viticulturist and winemaker. The vineyard is an ecosystem. The quality of the wine is inseparable from the health of this ecosystem. Everything begins from the soil through the vine to reach the wine

A complex and healthy ecosystem is the only way we can achieve finesse, elegance and complexity in our wine. We want to show that who we are is inextricably linked to where we are. We want to reveal our identity through the Malbec and Merlot grape, always present in our vineyard.

I am convinced that organic farming practices will allow us to more clearly emphasis our terroir and produce wines of even greater quality while respecting and working in harmony with the earth.

A diverse range of reds

In recent years we have focused a lot of effort on identifying parcels of the vineyard by the characteristics they express. The current range of 3 reds is meant to show a diversity of terroir expressed through varietal.

We want to offer wines with distinct profiles that reflect our terroir and our identity.

Recognition of our wine both in France and Internationally

Today, the wines of Château Magdeleine Bouhou are served in some of the best restaurants in France. Restaurants such as Bernard Loiseau Rive Gauche and Lutetia (5 stars) in Paris. Château Magdeleine Bouhou is recognized as a quality artisan producer by the “Collège Culinaire de France”.

The Château Magdeleine Bouhou wines are also beginning to be exported outside of France throughout Europe, North America and Asia. The wines are appreciated for their high quality to price ratio by professionals eager to showcase the work of independent winegrowers. Organic certification will allow all our private and professional customers to better identify the work we do in collaboration with nature through transparent labeling.

For more information available at: www.magdeleine-bouhou.com

51
backers
€ 10,550
Pledged over € 20,000 goal

Contributions are vested in the project and project vote immediately debited from e-wallet. Ending on : 04/04/2019

To contribute to our conversion to organic viticulture, please choose from the following rewards.

Nohdqsooqy0ux0jhljcs
For € 110 or more

DISCOVERY #3

3 bottles each year for the next 3 years.
1 bottle Château Magdeleine Bouhou Grand Vin
1 bottle Château Magdeleine Bouhou Cuvée Boha
1 bottle Château Magdeleine Bouhou Petite Madeleine

Shipping costs included for mainland France (excluding Corsica)

For € 180 or more

DISCOVERY #6

6 bottles each year for the next 3 years.
2 bottles Château Magdeleine Bouhou Grand Vin
2 bottles Château Magdeleine Bouhou Cuveée Boha
2 bottles Château Magdeleine Bouhou Petite Madeleine
Shipping costs included for mainland France (excluding Corsica)

For € 320 or more

DISCOVERY #12

12 bottles each year for the next 3 years.
4 bottles Château Magdeleine Bouhou Grand Vin
4 bottles Château Magdeleine Bouhou Cuvée Boha
4 bottles Château Magdeleine Bouhou Petite Madeleine
Shipping costs included for mainland France (excluding Corsica)

Xitlkmiqqhpyvedi5x6d
For € 130 or more

GRAND VIN #3

3 bottles each year for the next 3 years.
3 bottles Château Magdeleine Bouhou Grand Vin
(Shipping costs included for mainland France excluding Corsica)

For € 220 or more

GRAND VIN #6

6 bottles each year for the next 3 years.
6 bottles Château Magdeleine Bouhou Grand Vin
(Shipping costs included for mainland France excluding Corsica)

For € 400 or more

GRAND VIN #12

12 bottles each year for the next 3 years.
12 bottles Château Magdeleine Bouhou Grand Vin
(Shipping costs included for mainland France excluding Corsica)

Rzcl21o63j1xhqnnutaq
For € 30 or more

#étudiant : 1 Magnum du Grand Vin 2014

Recevez 1 Magnum du Grand Vin du Château Magdeleine-Bouhou 2014

// Contrepartie réservée aux étudiants, sur présentation d'un justificatif //

Retirez votre contrepartie en boutique chez notre partenaire Cousin & Compagnie, à Bordeaux centre

Bqvyyahqewfyaxlaeu0r
For € 50 or more

Dinner Cruise: Bordeaux (1 person)

Dinner Cruise: Bordeaux (1 person)
A dinner cruise along the historic banks of the Gironde river with views of UNESCO Heritage city of Bordeaux (58€ value).
Aboard the dining cruise “SICAMBRE” enjoy exceptional cuisine highlighting fresh seasonal produce.

DETAILS:
-1 reservation on the dining cruise “SICAMBRE”
-20:30 departure time.
-Welcome aperitif beverage.
-River cruise along the UNESCO waterfront.
-Dinner includes starter, seasonal main, and dessert.
-Wine / Beverages / Coffee are available a la carte for an additional price. Table selection is the responsibility of the SICAMBRE management.
-Enjoy views of the new rising bridge and Cite du Vin.
-Return to platform at 22:30
-End of evening at 23:00
Available Wed-Sat all year with the exception of technical closure 15th Feb to 31 March.

4 of 4 available

Pgz8yzlrwe4yfzyotnbf
For € 100 or more

Cruise: Bourg & Blaye (1 person)

Cruise: Bourg & Blaye (1 person)
A cruise from Bordeaux to Bourg & Blaye returning to Bordeaux (130€ value).
Embark on a guided speedboat journey to Bourg and Blaye to discovery the wines and people of the regions.

DETAILS:
-1 reservation on the guided cruise speedboat “SILNET” (max 12 people per trip).
-12:00 departure time from Cite du Vin.
-On board tasting of Blaye Côtes de Bordeaux wines.
-Lunch in Côtes de Bourg including medieval village walk, and a meal at Côtes de Bourg Wine Bar with a local winemaker.
-Resume cruise.
-Afternoon in Blaye with a visit to UNESCO Citadel Vauban and tasting at UNSECO vineyard Le Clos de L’échauguette.
-Return to platform / end of evening at 18:30

Available Friday’s June-Sept.
(Walking and climbing stairs is involved during the afternoon visits)

2 of 2 available

all backers choose a reward

Thanks to backers

13/03/2019 - 22:53
Travaillant dans le monde du vin, journaliste pour Le Paysan Vigneron à Cognac (après cinq années dans différents vignobles de l'est de la France en production), je connais la situation des "petits" du vin, surtout après les dégâts climatiques en 2017 voire 2018. Ainsi, les côtes de Blaye sont sous-estimées, et le fait d'être autonome, travailleur, et passer en BIO ne peut que me pousser à vous soutenir !
13/03/2019 - 18:56
Bonjour, Je vous souhaite de tout cœur un beau succès dans cette conversion. Amicalement. Didier Macé
11/03/2019 - 11:33
Pour soutenir votre projet et sur les conseils de M. Joël Darrenougué Cordialement Jean Luc Prodhomme
14/03/2019 - 09:30
Bonjour Jean-Luc, il faut toujours suivre les conseils des amis! Donc merci à vous et Joël.
07/03/2019 - 17:21
Bon courage pour votre conversion en bio, bravo pour cette démarche qui est l'avenir!
14/03/2019 - 09:28
Bonjour, merci pour vos encouragement et votre engagement.
07/03/2019 - 15:06
Clients de longue date,"château Gardut", "Haut du Peyrat" nous souhaitons encourager votre initiative de passer au bio.


COMPANY


Château Magdeleine Bouhou : A Family Estate

Château Magdeleine Bouhou is a 17 hectares family property within the appellation of Blaye Côtes de Bordeaux. As early as 1868, Chateau Magdeleine Bouhou was classified “Premier Cru Bourgeois” in the first editions of the famous Féret Guide. We are located in the village of Cars just to the east of the Gironde estuary and at the very heart of our appellation. The entirety of our production is dedicated to red varietals. We are especially fond of two of these red varietals: Merlot and Malbec.

The name of our Château is inspired by “Madeleine” who was my great great grand mother and generations ago was the lady of the household, as well as “Bouhar” which means “wind” in Gascon dialect. My name is Muriel. I am the 4th generation to bear the fruit of these vines and I am trying to remain faithful to the adventurous hard-working spirit of those who came before me.

Working towards organic certification

From 2009 onwards, I have worked closely with Stéphane Derenocourt, a self-taught viticulturist and winemaker. The vineyard is an ecosystem. The quality of the wine is inseparable from the health of this ecosystem. Everything begins from the soil through the vine to reach the wine

A complex and healthy ecosystem is the only way we can achieve finesse, elegance and complexity in our wine. We want to show that who we are is inextricably linked to where we are. We want to reveal our identity through the Malbec and Merlot grape, always present in our vineyard.

I am convinced that organic farming practices will allow us to more clearly emphasis our terroir and produce wines of even greater quality while respecting and working in harmony with the earth.

A diverse range of reds

In recent years we have focused a lot of effort on identifying parcels of the vineyard by the characteristics they express. The current range of 3 reds is meant to show a diversity of terroir expressed through varietal.

We want to offer wines with distinct profiles that reflect our terroir and our identity.

Recognition of our wine both in France and Internationally

Today, the wines of Château Magdeleine Bouhou are served in some of the best restaurants in France. Restaurants such as Bernard Loiseau Rive Gauche and Lutetia (5 stars) in Paris. Château Magdeleine Bouhou is recognized as a quality artisan producer by the “Collège Culinaire de France”.

The Château Magdeleine Bouhou wines are also beginning to be exported outside of France throughout Europe, North America and Asia. The wines are appreciated for their high quality to price ratio by professionals eager to showcase the work of independent winegrowers. Organic certification will allow all our private and professional customers to better identify the work we do in collaboration with nature through transparent labeling.

For more information available at: www.magdeleine-bouhou.com

51
backers
€ 10,550
Pledged over € 20,000 goal

Contributions are vested in the project and project vote immediately debited from e-wallet. Ending on : 04/04/2019

To contribute to our conversion to organic viticulture, please choose from the following rewards.

Nohdqsooqy0ux0jhljcs
For € 110 or more

DISCOVERY #3

3 bottles each year for the next 3 years.
1 bottle Château Magdeleine Bouhou Grand Vin
1 bottle Château Magdeleine Bouhou Cuvée Boha
1 bottle Château Magdeleine Bouhou Petite Madeleine

Shipping costs included for mainland France (excluding Corsica)

For € 180 or more

DISCOVERY #6

6 bottles each year for the next 3 years.
2 bottles Château Magdeleine Bouhou Grand Vin
2 bottles Château Magdeleine Bouhou Cuveée Boha
2 bottles Château Magdeleine Bouhou Petite Madeleine
Shipping costs included for mainland France (excluding Corsica)

For € 320 or more

DISCOVERY #12

12 bottles each year for the next 3 years.
4 bottles Château Magdeleine Bouhou Grand Vin
4 bottles Château Magdeleine Bouhou Cuvée Boha
4 bottles Château Magdeleine Bouhou Petite Madeleine
Shipping costs included for mainland France (excluding Corsica)

Xitlkmiqqhpyvedi5x6d
For € 130 or more

GRAND VIN #3

3 bottles each year for the next 3 years.
3 bottles Château Magdeleine Bouhou Grand Vin
(Shipping costs included for mainland France excluding Corsica)

For € 220 or more

GRAND VIN #6

6 bottles each year for the next 3 years.
6 bottles Château Magdeleine Bouhou Grand Vin
(Shipping costs included for mainland France excluding Corsica)

For € 400 or more

GRAND VIN #12

12 bottles each year for the next 3 years.
12 bottles Château Magdeleine Bouhou Grand Vin
(Shipping costs included for mainland France excluding Corsica)

Rzcl21o63j1xhqnnutaq
For € 30 or more

#étudiant : 1 Magnum du Grand Vin 2014

Recevez 1 Magnum du Grand Vin du Château Magdeleine-Bouhou 2014

// Contrepartie réservée aux étudiants, sur présentation d'un justificatif //

Retirez votre contrepartie en boutique chez notre partenaire Cousin & Compagnie, à Bordeaux centre

Bqvyyahqewfyaxlaeu0r
For € 50 or more

Dinner Cruise: Bordeaux (1 person)

Dinner Cruise: Bordeaux (1 person)
A dinner cruise along the historic banks of the Gironde river with views of UNESCO Heritage city of Bordeaux (58€ value).
Aboard the dining cruise “SICAMBRE” enjoy exceptional cuisine highlighting fresh seasonal produce.

DETAILS:
-1 reservation on the dining cruise “SICAMBRE”
-20:30 departure time.
-Welcome aperitif beverage.
-River cruise along the UNESCO waterfront.
-Dinner includes starter, seasonal main, and dessert.
-Wine / Beverages / Coffee are available a la carte for an additional price. Table selection is the responsibility of the SICAMBRE management.
-Enjoy views of the new rising bridge and Cite du Vin.
-Return to platform at 22:30
-End of evening at 23:00
Available Wed-Sat all year with the exception of technical closure 15th Feb to 31 March.

4 of 4 available

Pgz8yzlrwe4yfzyotnbf
For € 100 or more

Cruise: Bourg & Blaye (1 person)

Cruise: Bourg & Blaye (1 person)
A cruise from Bordeaux to Bourg & Blaye returning to Bordeaux (130€ value).
Embark on a guided speedboat journey to Bourg and Blaye to discovery the wines and people of the regions.

DETAILS:
-1 reservation on the guided cruise speedboat “SILNET” (max 12 people per trip).
-12:00 departure time from Cite du Vin.
-On board tasting of Blaye Côtes de Bordeaux wines.
-Lunch in Côtes de Bourg including medieval village walk, and a meal at Côtes de Bourg Wine Bar with a local winemaker.
-Resume cruise.
-Afternoon in Blaye with a visit to UNESCO Citadel Vauban and tasting at UNSECO vineyard Le Clos de L’échauguette.
-Return to platform / end of evening at 18:30

Available Friday’s June-Sept.
(Walking and climbing stairs is involved during the afternoon visits)

2 of 2 available

all backers choose a reward

Thanks to backers

13/03/2019 - 22:53
Travaillant dans le monde du vin, journaliste pour Le Paysan Vigneron à Cognac (après cinq années dans différents vignobles de l'est de la France en production), je connais la situation des "petits" du vin, surtout après les dégâts climatiques en 2017 voire 2018. Ainsi, les côtes de Blaye sont sous-estimées, et le fait d'être autonome, travailleur, et passer en BIO ne peut que me pousser à vous soutenir !
13/03/2019 - 18:56
Bonjour, Je vous souhaite de tout cœur un beau succès dans cette conversion. Amicalement. Didier Macé
11/03/2019 - 11:33
Pour soutenir votre projet et sur les conseils de M. Joël Darrenougué Cordialement Jean Luc Prodhomme
14/03/2019 - 09:30
Bonjour Jean-Luc, il faut toujours suivre les conseils des amis! Donc merci à vous et Joël.
07/03/2019 - 17:21
Bon courage pour votre conversion en bio, bravo pour cette démarche qui est l'avenir!
14/03/2019 - 09:28
Bonjour, merci pour vos encouragement et votre engagement.
07/03/2019 - 15:06
Clients de longue date,"château Gardut", "Haut du Peyrat" nous souhaitons encourager votre initiative de passer au bio.